Halo Daily Reset Samidori Matcha Tea
Product Details
Bright aroma, deep umami-forward body.
Unlike single-origin teas (which vary by harvest), this blend is available year-round with the same flavor profile. You know exactly what you're going to get, every time. This is a tea shaped by generations of blending expertise: bright aroma, deep umami-forward body, and a flavor profile you can count on. This matcha wakes you up and keeps you there. Reliable, even, crash-free energy that carries you through the day.
Just arrived from Kyoto!
Brewing Tips
First...
- Take a deep breath. Exhale slowly.
- Soak your chasen (whisk) for 30 seconds
- Clean and wipe dry your bowl
Here are two ways to enjoy your Halo.
Thick tea (Koicha):
- 4g (0.14oz) matcha
- 40ml water at 80℃ (176℉)
Thin tea (Usucha):
- 2g (0.07oz) matcha
- 60ml water at 80℃ (176℉)
Basic Process:
- Sift the measured amount of matcha into the bowl (4g for Koicha and 2g for Usucha)
- First add a small amount of water (5 to 10 ml or 1-2 tsp) and whisk away until you have a smooth, rich mixture
- Then add hot water according to the quantities and temperatures shown above
- Continue whisking. Slow at first, increasing to a 'whipping' speed. Moving the chasen in a Z pattern helps reaching the perfect consistency (think soft ice cream for Koicha and a bubble-free creamy top for Usucha)
Enjoy your time making it as much as you will enjoy drinking it!
Packaging
Inside a classy, screw-top matte white metal tin, you'll find our recyclable 30 gram pouches, which will keep your Halo matcha dry and protected from UV rays, helping keeping its aroma and flavor.
Nutritional Profile
Naturally found in freshly-ground matcha:
Vitamins
- Vitamin A (beta-carotene)
- Vitamin C (higher in cold-shaken drinks)
- Vitamin K
Minerals
- Potassium
- Calcium
- Phosphorus
- Magnesium
- Iron
- Zinc
- Theanine
(inhibitor of stress-inducing hormones) - Catechins
(antioxidant-rich polyphenol) - Caffeine
(slow-release, 60mg in a cup) - plus Dietary Fiber
Reference: Japan Food Standard Composition Table